{"id":252,"date":"2022-10-14T10:14:37","date_gmt":"2022-10-14T08:14:37","guid":{"rendered":"https:\/\/www.fruttidipuglia.it\/?page_id=252"},"modified":"2022-11-10T13:39:38","modified_gmt":"2022-11-10T11:39:38","slug":"albicocche","status":"publish","type":"page","link":"https:\/\/frutti.hz.robertoantonacci.com\/en\/albicocche","title":{"rendered":"Apricots"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"252\" class=\"elementor elementor-252\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-308e2ca elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"308e2ca\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3d060be\" data-id=\"3d060be\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d9e3cc elementor-widget elementor-widget-heading\" data-id=\"6d9e3cc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Apricots<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-71e5022 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"71e5022\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-346163f4\" data-id=\"346163f4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9d6e020 elementor-widget elementor-widget-image\" data-id=\"9d6e020\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"980\" height=\"654\" src=\"https:\/\/frutti.hz.robertoantonacci.com\/wp-content\/uploads\/2022\/10\/albi-1024x683.jpg\" class=\"attachment-large size-large wp-image-348\" alt=\"\" srcset=\"https:\/\/frutti.hz.robertoantonacci.com\/wp-content\/uploads\/2022\/10\/albi-1024x683.jpg 1024w, https:\/\/frutti.hz.robertoantonacci.com\/wp-content\/uploads\/2022\/10\/albi-300x200.jpg 300w, https:\/\/frutti.hz.robertoantonacci.com\/wp-content\/uploads\/2022\/10\/albi-768x512.jpg 768w, https:\/\/frutti.hz.robertoantonacci.com\/wp-content\/uploads\/2022\/10\/albi-1536x1024.jpg 1536w, https:\/\/frutti.hz.robertoantonacci.com\/wp-content\/uploads\/2022\/10\/albi-2048x1365.jpg 2048w, https:\/\/frutti.hz.robertoantonacci.com\/wp-content\/uploads\/2022\/10\/albi-416x277.jpg 416w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7250a94\" data-id=\"7250a94\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ba98935 elementor-widget elementor-widget-heading\" data-id=\"ba98935\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Varieties Bolero, Aristo, Nelson, Memphis, Oscar, Milord, Madrigal<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3df43de elementor-widget elementor-widget-text-editor\" data-id=\"3df43de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The ripening period for apricots is from the end of June to the end of August. The bicolour and red varieties of apricots are selected for their organoleptic qualities.<br>There are many benefits of consuming this fruit: it contains beta-carotene, which protects the skin from the sun's rays; it is rich in fibre, which favours intestinal motility; moreover, thanks to its low glycaemic index, it can be safely consumed in cases of hyperglycaemia; finally, it is rich in vitamin A, which has a strong antioxidant power, helping to stem the effects of free radicals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Varieties Bolero, Aristo, Nelson, Memphis, Oscar, Milord, Madrigal The ripening period for apricots is from the end of June to the end of August. The two-coloured and red varieties of apricots are selected for their organoleptic qualities.Many benefits derive from the consumption of this fruit: it contains beta-carotene, which protects the skin from the sun's rays; it is rich in [...]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-252","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3 (Yoast SEO v25.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Albicocche - Frutti di Puglia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frutti.hz.robertoantonacci.com\/en\/albicocche\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Albicocche\" \/>\n<meta property=\"og:description\" content=\"Variet\u00e0 Bolero, Aristo, Nelson, Memphis, Oscar, Milord, Madrigal Il periodo di maturazione delle albicocche va da fine Giugno a fine Agosto. 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