{"id":200,"date":"2022-10-13T16:05:36","date_gmt":"2022-10-13T14:05:36","guid":{"rendered":"https:\/\/www.fruttidipuglia.it\/?page_id=200"},"modified":"2023-03-10T22:31:58","modified_gmt":"2023-03-10T20:31:58","slug":"cardoncelli","status":"publish","type":"page","link":"https:\/\/frutti.hz.robertoantonacci.com\/en\/cardoncelli","title":{"rendered":"Cardoncelli"},"content":{"rendered":"
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Cardoncelli<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Harvest period September-April<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cardoncello is an edible mushroom belonging to the pleurotaceae family.
Prized for its organoleptic qualities, such as high fibre and protein content and low fat content, it is an excellent antioxidant.<\/p>

Its consumption promotes the good functioning of the cardiovascular system.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Harvest period September-April Cardoncello is an edible mushroom belonging to the pleurotaceae family. Appreciated for its organoleptic qualities, such as high fibre and protein content and low fat content, it is an excellent antioxidant. Its consumption promotes a well-functioning cardiovascular system.\u00a0<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-200","page","type-page","status-publish","hentry"],"yoast_head":"\nCardoncelli - Frutti di Puglia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frutti.hz.robertoantonacci.com\/en\/cardoncelli\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cardoncelli\" \/>\n<meta property=\"og:description\" content=\"Periodo di raccolta Settembre-Aprile Il cardoncello \u00e8 un fungo commestibile appartenente alla famiglia delle pleurotaceae.Apprezzato per le sue qualit\u00e0 organolettiche, quali l’elevato contenuto di fibre e proteine e ridotto contenuto di grassi, \u00e8 un ottimo antiossidante. 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